Harissa is a North African red chili sauce that is used to flavor soups, vegetables, and as a marinade for grilled meats. It is wonderful to dollop on some bean soup or with oven roasted potatoes.
Make a paste with 8 chili peppers and four cloves of garlic
Add a tsp of salt
Grind 2 tsp caraway seeds, 1 tsp coriander seeds, and tsp cumin
Chop a large bunch of mint
Blend all with 1/2 cup of olive oil
Refrigerate.
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