Thursday, June 10, 2010

cold oven pound cake

3 cups all purpose flour
1/2 tsp baking powder
1/2 tsp salt
whisk these together

5 eggs room temperature
3 cups sugar
1 1/3 cups butter room temperature
1 cup milk with 1 tsp vanilla extract, 1 tsp lemon extract, and 1 tsp almond extract

Cream butter, and add 3 cups sugar slowly
Add eggs one at a time
Add flour alternating with milk
Pour into a greased and floured pan

Place in a cold oven.
Turn on to 300 degrees and bake 1 1/2 hours or until it is pulling away from the sides of the pan.

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