Aunt Lola’s Spoon Bread
1 slice of bread, crust off
4 cups milk
1 cup corn meal
3 eggs
1Tbs. Butter
1 tsp. Salt
2 tsp. Baking powder
Heat 2 cups of milk with the bread and cornmeal to boiling, stirring well. Remove form heat and add slowly to beaten eggs, Add butter and other 2 cups of milk. Sprinkle baking powder and salt over the top and beat into the batter quickly. Bake in a greased 2 qt. Casserole dish 55-60 min. at 350*
1 comment:
That's an interesting one, Ella. I haven't seen the slice of bread in the recipe before.
Spoonbread is one of my favorites.
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