Sunday, July 06, 2014

fresh cut

The first corn of season. I went to the farmer's market yesterday and came home with a dozen ears of corn, beets, cabbage, zucchini, basil, and freshly dug potatoes. I grilled some chicken thighs and legs and make a batch of pesto to drizzle over the grilled corn.  We ate outside and set off some fifth of July fireworks.

1 comment:

Anonymous said...

First Cherokee Purple tomato slices with homemade mayonnaise: SUMMER.