The first corn of season. I went to the farmer's market yesterday and came home with a dozen ears of corn, beets, cabbage, zucchini, basil, and freshly dug potatoes. I grilled some chicken thighs and legs and make a batch of pesto to drizzle over the grilled corn. We ate outside and set off some fifth of July fireworks.
1 comment:
First Cherokee Purple tomato slices with homemade mayonnaise: SUMMER.
Post a Comment