1/2 cup roughly chopped yellow onions
1/2 pound extra firm tofu
1/4 cup miso
1/2 cup cider vinegar
1/4 cup extra virgin olive oil
1/4 cup cup chopped parsley
1 cup water
process until smooth. keeps five days in the fridge. addictive. eat on salads, steamed vegetables, potatoes, or grilled fish.
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