Sunday, October 27, 2013


This is a gallon sized jar, and my huge cabbage had this much liquid in it. The recipe has a whole cabbage, a beet, one and a half tablespoons of sea salt, a few inches of grated ginger, and a quarter teaspoon of ground cardamom. Ruby said her mouth was all puckered up ready to taste it, but I told her it has to sit for a few weeks to get sour.

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