Friday, December 03, 2010

loving

::I love this humbling post on Obaitori Spiritual Mothering today.

::Reading The Night Before Christmas to 3 tonight.

::My current obsession with robin's egg blue.

::Sitting between the sewing machine and the laptop.

:: I found a recipe for the orange dressing they serve at Japanese restaurants. Fresh ginger root, white miso, sesame oil, 1 carrot, rice wine vinegar, and a pinch of sugar. Puree in the food processor. I can't wait to make a salad with fresh tatsoi, romaine, english cucumber, asparagus, blanched broccoli, and some homemade tamari almonds.

1 comment:

Chrislyn said...

I always wondered how the magic was made. I'll have to try it (although with red miso). Thanks, Sally!

Chrislyn