::I love this humbling post on Obaitori Spiritual Mothering today.
::Reading The Night Before Christmas to 3 tonight.
::My current obsession with robin's egg blue.
::Sitting between the sewing machine and the laptop.
:: I found a recipe for the orange dressing they serve at Japanese restaurants. Fresh ginger root, white miso, sesame oil, 1 carrot, rice wine vinegar, and a pinch of sugar. Puree in the food processor. I can't wait to make a salad with fresh tatsoi, romaine, english cucumber, asparagus, blanched broccoli, and some homemade tamari almonds.
1 comment:
I always wondered how the magic was made. I'll have to try it (although with red miso). Thanks, Sally!
Chrislyn
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