Here is my little brother sweating over his bird. He brined it, draped it in pork fat, and smoked it. He wore overalls and did it beside his red barn with seven hound dogs barking at him. The turkey was a local, organic Bourbon Red, and it was absolutely the best turkey I've ever eaten. We also had some glazed tomatoes, irish rolls, cornbread and pecan dressing, wild mushroom gravy, roasted root vegetable mash, broccoli, corn pudding, cranberry sauce, and a spiced apple cake with caramel frosting.
I think Thanksgiving is my favorite holiday. My brother and his wife do a nice job of it, keeping it low key and infusing it with a lot of good humor.
I am thankful.
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