ten cups of kale finely chopped into ribbons
one red pepper, thinly sliced
2 carrots, thinly sliced
1/2 cup olive oil
1/4 cup cider vinegar
1/4 cup salted peanuts
2 T dark brown sugar
Process the dressing and pour over the vegetables. I added a tablespoon of Thai fish sauce, and a handful of cilantro. I bet a chile would be grand. Garnish with chopped peanuts. This dressing would be great on almost any cold vegetable salad.
By the way, I've lost twelve pounds on Weight Watchers.
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