zucchini pie

Zucchini Pie
Makes approximately 6 servings. ·
3 cups peeled and sliced zucchini · Also good with grated zucchini.
1 cup Bisquick · (Or self rising flour)
½ cup Parmesan cheese ·
½ cup grated cheese·
4 eggs ·
½ cup vegetable oil · (Less works fine)
½ cup chopped onion ·
1 clove garlic, chopped ·
parsley
½ teaspoon salt ·
1/3 teaspoon oregano ·
Pepper to taste
Preheat oven to 350°.In a bowl, combine zucchini, Bisquick, Parmesan and other cheeses, eggs, oil, onion, garlic, parsley, salt, oregano and pepper to taste. Grease a 9-inch by13-inch pan or deep-dish pie plate. Pour ingredients into dish. Bake about 40 minutes.