Amana 22, almond

I've recovered from the refridgerator. I just had to tear up our thirty year old almond colored Amana 22 and scrub all it's grimey parts and throw away some yucky old food. Then I hit the freezer and purged it of it's freezer burned lima beans. I wiped it down with some lavender spray, got a new box of baking soda, and I'm over it.