Blackberry Lemon Ice Cream
In a bowl stir together 2 1/2 cups of buttermilk, 1 1/2 cups heavy cream, 1 tablespoon top shelf vanilla, and 1 1/2 cups of sugar. (I bet agave nectar would be delicious, maybe a half cup)
Pour into your ice cream maker. When the ice cream is set, add a half a pint of chopped fresh blackberries and the zest of one lemon and continue to process until well mixed. Serve topped with fresh blackberries.
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