1 cup all purpose flour
1 cup whole wheat flour
1/2 cup sugar
1 1/2 teaspoons baking soda
2 eggs
1 cup stonyfield farms yogurt
1/4 cup butter melted
1 teaspoon vanilla
1 cup chopped strawberries
preheat the oven to 375. In a bowl mix together the flour, sugar and baking soda. In another bowl mix eggs, yogurt butter, and vanilla. Toss fruit into the flour mixture. Then pour the yogurt mixture into the flour mixture and stir. Spoon batter into greased muffin tins. Bake for 20-26 minutes, or until the tops are golden brown. Makes 12
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