Aunt Lola's Spoon Bread

Aunt Lola’s Spoon Bread

1 slice of bread, crust off
4 cups milk
1 cup corn meal
3 eggs
1Tbs. Butter
1 tsp. Salt
2 tsp. Baking powder

Heat 2 cups of milk with the bread and cornmeal to boiling, stirring well. Remove form heat and add slowly to beaten eggs, Add butter and other 2 cups of milk. Sprinkle baking powder and salt over the top and beat into the batter quickly. Bake in a greased 2 qt. Casserole dish 55-60 min. at 350*